About Intercell Pharma – Mikrobiom-Intercell® (90 kaps.)
Mikrobiom-Intercell® is an advanced multi-strain probiotic supplement from Intercell Pharma, delivering 25 billion CFU (25 × 10⁹ CFU) per mini-capsule across a comprehensive blend of over 30 carefully selected bacterial strains. The formula encompasses multiple species of Lactobacillus, Bifidobacterium, Enterococcus, Lactococcus, Propionibacterium, and Streptococcus, offering one of the broadest strain diversities available in a single capsule format.
Each bacterial culture is enclosed within a protective protein microcapsule shell, helping to support viability of the strains during storage and transit. The product is presented as convenient vegetable mini-capsules made from hydroxypropyl methylcellulose (HPMC), making them suitable for vegetarians and those avoiding animal-derived capsule materials. The mini-capsule size is particularly practical, as the capsules can be opened and dissolved in liquid at room temperature for those who prefer not to swallow capsules.
Mikrobiom-Intercell® is free from gluten, soy, and added lactose, and contains no genetically modified organisms (GMO). With 90 mini-capsules per pack, it provides up to a 90-day supply at the standard serving of one capsule per day, or a 45-day supply when taking two capsules daily.
Nutrition Facts
| Nutrient / Strain | Per 1 capsule |
|---|---|
| Total live bacterial cultures | 25 × 10⁹ CFU (25 billion CFU) |
| – Bifidobacterium longum IN-1 | 2.1 × 10⁹ CFU |
| – Bifidobacterium longum IN-2 | 0.4 × 10⁹ CFU |
| – Bifidobacterium bifidum IN-1 | 0.3 × 10⁹ CFU |
| – Bifidobacterium bifidum IN-2 | 0.1 × 10⁹ CFU |
| – Bifidobacterium breve IN-1 | 0.2 × 10⁹ CFU |
| – Bifidobacterium breve IN-2 | 0.2 × 10⁹ CFU |
| – Bifidobacterium lactis IN-1 | 0.2 × 10⁹ CFU |
| – Bifidobacterium lactis IN-2 | 0.2 × 10⁹ CFU |
| – Enterococcus faecium IN-1 | 0.4 × 10⁹ CFU |
| – Lactobacillus acidophilus IN-1 | 1.5 × 10⁹ CFU |
| – Lactobacillus acidophilus IN-2 | 0.8 × 10⁹ CFU |
| – Lactobacillus brevis IN-1 | 0.4 × 10⁹ CFU |
| – Lactobacillus bulgaricus IN-1 | 0.5 × 10⁹ CFU |
| – Lactobacillus casei IN-1 | 1.6 × 10⁹ CFU |
| – Lactobacillus casei IN-2 | 1.1 × 10⁹ CFU |
| – Lactobacillus fermentum IN-1 | 0.5 × 10⁹ CFU |
| – Lactobacillus helveticus IN-1 | 1.0 × 10⁹ CFU |
| – Lactobacillus helveticus IN-2 | 0.3 × 10⁹ CFU |
| – Lactobacillus helveticus IN-3 | 0.3 × 10⁹ CFU |
| – Lactobacillus paracasei IN-1 | 0.2 × 10⁹ CFU |
| – Lactobacillus paracasei IN-2 | 0.2 × 10⁹ CFU |
| – Lactobacillus plantarum IN-1 | see label |
| – Lactobacillus reuteri IN-1 | see label |
| – Lactobacillus rhamnosus IN-1 | see label |
| – Lactobacillus rhamnosus IN-2 | see label |
| – Lactobacillus rhamnosus IN-3 | see label |
| – Lactobacillus rhamnosus IN-4 | see label |
| – Lactobacillus rhamnosus IN-5 | see label |
| – Lactobacillus salivarius IN-1 | see label |
| – Lactococcus lactis IN-1 | see label |
| – Propionibacterium freudenreichii IN-2 | see label |
| – Streptococcus thermophilus IN-1 | see label |
| Net weight per capsule | 53.6 mg |
* Individual CFU values for strains marked “see label” were not fully available at time of publication. Please refer to the product label for complete per-strain breakdown.
** No established EU daily reference value for live bacterial cultures (CFU).
Ingredients
Glazing agent: hydroxypropyl methylcellulose; Lactobacillus rhamnosus IN-1; inulin; Bifidobacterium longum IN-1; Lactobacillus casei IN-2; Lactobacillus casei IN-1; Lactobacillus acidophilus IN-1; Lactobacillus helveticus IN-1; Lactobacillus acidophilus IN-2; Lactobacillus bulgaricus IN-1; Lactobacillus fermentum IN-1; Lactobacillus reuteri IN-1; Lactococcus lactis IN-1; Propionibacterium freudenreichii IN-2; Streptococcus thermophilus IN-1; Bifidobacterium longum IN-2; Enterococcus faecium IN-1; Lactobacillus brevis IN-1; Lactobacillus salivarius IN-1; Lactobacillus rhamnosus IN-2; Lactobacillus rhamnosus IN-3; Lactobacillus rhamnosus IN-4; Lactobacillus rhamnosus IN-5; potato starch; Bifidobacterium bifidum IN-1; Lactobacillus helveticus IN-2; Lactobacillus helveticus IN-3; Lactobacillus plantarum IN-1; Bifidobacterium breve IN-1; Bifidobacterium breve IN-2; Bifidobacterium lactis IN-1; Bifidobacterium lactis IN-2; Lactobacillus paracasei IN-1; Lactobacillus paracasei IN-2; antioxidant: ascorbic acid; anti-caking agent: magnesium salts of fatty acids.
Capsule shell: Vegetable mini-capsule made from hydroxypropyl methylcellulose (HPMC). Each bacterial culture is enclosed in a protein microcapsule shell.
Usage & Dosage
Take 1–2 mini-capsules per day during or after a meal, with a sufficient amount of water. Do not exceed the recommended daily portion. The capsules may be opened and the contents dissolved in a liquid at room temperature; consume immediately after dissolving. When taking this product alongside antibiotic therapy, take the capsule(s) at least 2 hours after taking the antibiotic.
Warnings
Do not exceed the recommended daily serving. A dietary supplement cannot be used as a substitute for a varied diet. Maintain a healthy lifestyle and a balanced diet. Do not use in case of hypersensitivity to any of the ingredients. Keep out of reach of young children.
Allergen Information
Free from gluten, soy, and lactose. No added milk proteins. No GMO. May contain traces of milk proteins as a result of the bacterial culture production process.
Storage
Store in a dry place at room temperature, away from heat sources and direct sunlight, and out of reach of young children. Do not store above 25°C. For maximum potency and strain concentration, storage in a refrigerator at 2°C–8°C is recommended.
Dietary Information
- Vegetarian
- Gluten free
- Lactose free
